Allow lamb to rest for 5 minutes and then serve with huacatay sauce

Huacatay! You might have to order this ingredient online, but it is worth it! Earthy black mint makes the perfect dipper for finger-licking lamb chops!

Huacatay Sauce

Yield: 1 ½ cups

1/4 cup Cream Cheese

1/3 cup Buttermilk

1 Tbsp Tamari Soy

3 T Huacatay Black Mint Paste

1/2 cup Cilantro

½ Fresh Green Thai Chili

2 Tbsp Mayonnaise

Blend in a blender until smooth.

2 lbs Single Bone Lamb Chops

1 recipe Huacatay Sauce

salt and pepper

Heat a saute pan over high heat. While it heats season, lamb chops on both sides.

Add a splash of oil to the pan. Sear lamb for 3 minutes on both sides and 2 minutes on the fatty edge. Using a spoon, glaze the bones in the hot oil from the pan to cook any extra meat.

Leave a Reply